Ton Rimbau
Porcellanic Vi Xarel-lo Sur Lie
Penedés, Catalunya, Spain
On the Lawn at Tanglewood this afternoon with the Boston Symphony Orchestra. Our conductor Andris Nelsons is leading GERSHWIN (Piano Concerto in F), GERSHWIN (Variations on “I Got Rhythm,” for piano and orchestra) and STRAVINSKY (Petrushka) with the amazing Jean-Yves Thibaude as the piano soloist on the two first works presented today. Jean-Yves is by far among our favorite pianists to grace the Koussevitzky Shed stage, so graceful, yet poignant!
Hot days call for cool wines, today there are some fun ones planned for sharing.
Super cool wine, some skin contact orange-ness in the glass!
Nose has fruity Sherry, pie crust, crushed Basil, bruised mint, vinegar over yellow melon.
Palate has sweet, fermented grains, dried orange peel, fresh green herbs. So heavy in the mouth, incredibly viscous, wow!
@Carla Hine Thanks for sharing!
On the Lawn at Tanglewood this afternoon with the Boston Symphony Orchestra. Our conductor Andris Nelsons is leading GERSHWIN (Piano Concerto in F), GERSHWIN (Variations on “I Got Rhythm,” for piano and orchestra) and STRAVINSKY (Petrushka) with the amazing Jean-Yves Thibaude as the piano soloist on the two first works presented today. Jean-Yves is by far among our favorite pianists to grace the Koussevitzky Shed stage, so graceful, yet poignant!
Hot days call for cool wines, today there are some fun ones planned for sharing.
Super cool wine, some skin contact orange-ness in the glass!
Nose has fruity Sherry, pie crust, crushed Basil, bruised mint, vinegar over yellow melon.
Palate has sweet, fermented grains, dried orange peel, fresh green herbs. So heavy in the mouth, incredibly viscous, wow!
@Carla Hine Thanks for sharing!
outstanding!
always a pleasure dealing with this wine, intense nose of herbs, tomatogreen, wood and a tiny bit of sherry combined in a perfect and long lasting mouthfeel.
needs air and temperature!
outstanding!
always a pleasure dealing with this wine, intense nose of herbs, tomatogreen, wood and a tiny bit of sherry combined in a perfect and long lasting mouthfeel.
needs air and temperature!
Frederik Duus had this 8 years ago
Frederik Duus had this 8 years ago
Mar 5th, 2016