Little VA, little Brett., dusty, floral, stewed cherries, savory.
Little VA, little Brett., dusty, floral, stewed cherries, savory.
1 person found it helpfulMay 27th, 2017
On the nose plum, fig, cherry, balsamic, espresso, and dried herbs. Medium to full body with rich texture and spectacular acidity for a fresh wonderfully balance palate. Incredible length. This really showcases the skill of the winemaker in a poor vintage like 2014.
A Valpolicella Classico Superiore made in Ripasso style, with 50% of grape going through 3-month drying process. “TB” used grapes of older estate vines.
On the nose plum, fig, cherry, balsamic, espresso, and dried herbs. Medium to full body with rich texture and spectacular acidity for a fresh wonderfully balance palate. Incredible length. This really showcases the skill of the winemaker in a poor vintage like 2014.
A Valpolicella Classico Superiore made in Ripasso style, with 50% of grape going through 3-month drying process. “TB” used grapes of older estate vines.
Aug 8th, 2021
16/20 (88/100) Аромат с нотами макового зерна, гороховых стручков, спелых ягод вишни и земляники, намеком на сладкие пряности. Довольно тельное и кислотное. Танины мягкие и ненавязчивые, почти шелковистые. Понятное и доступное вино.
16/20 (88/100) Аромат с нотами макового зерна, гороховых стручков, спелых ягод вишни и земляники, намеком на сладкие пряности. Довольно тельное и кислотное. Танины мягкие и ненавязчивые, почти шелковистые. Понятное и доступное вино.
Feb 7th, 2020
Wow! The last time I had a Valpolicella this interesting and complex, the producer's name started with a "Q"
Wow! The last time I had a Valpolicella this interesting and complex, the producer's name started with a "Q"
Jun 30th, 2017
Valpolicella, Verona, Veneto, Italy
