Ripasso Valpolicella Corvina Blend

You know...this isn't bad at all. Given some time to breath, it gains some significant weight and it's got enough going on to make you contemplate. Last time I had this was December of 2010; provided by Tom H. Can't recall the vintage...

Dans mes meilleurs vins rouges. Bu avec des contre-filets... Excellent!

Smooth, wonderful! Nice hints of oak.

Yes! Subtle leather bouquet and then an explosion of cherry! Delicious.

Good table wine, not very many flavors, better for cooking with.

Very light and smooth. Multiple bottles required.

Very smooth. No tannins.

Young. Will be fantastic if cellared for 4 years

Excellent with beef or any red meat.

Lavender fruit roll up.