Tomich Hill

Hilltop Pinot Noir

8.46 ratings
-no pro ratings
Adelaide Hills, Mount Lofty Ranges, South Australia, Australia
Pinot Noir
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison
Top Notes For
Paul Dugar

Translucent dark cherry red appearance. Cranberry and red berries on the nose. Cherry and cranberry on the palate with a mild earthiness. Would have to be one of the best pinots I’ve had!

Translucent dark cherry red appearance. Cranberry and red berries on the nose. Cherry and cranberry on the palate with a mild earthiness. Would have to be one of the best pinots I’ve had!

Sep 10th, 2018
Barb A
6.3

Started to get stuffy nose so stopped drinking after few mouthfuls

Started to get stuffy nose so stopped drinking after few mouthfuls

Jan 3rd, 2016
Dylan Batterham

Cracker Pinot noir. Picked it up for 16 bucks. I will go back for more.

Cracker Pinot noir. Picked it up for 16 bucks. I will go back for more.

Jul 18th, 2015
Bronwen Lundy

Very nice. Had with beef rendang

Very nice. Had with beef rendang

Aug 28th, 2014
Maggie McSpedon

Maggie had this 7 years ago

Maggie had this 7 years ago

Mar 4th, 2017
Mark Tovbis

Mark had this 9 years ago

Mark had this 9 years ago

Oct 18th, 2015