Tomfoolery

Burla Negra Tempranillo

8.96 ratings

-no pro ratings

Barossa, South Australia, Australia

Tempranillo

Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic

Top Notes For

9.0

Yum yum yum

Yum yum yum

May 28th, 2017

Benjamin Hickey

8.8

Some whole bunch and natural ferment. Old oak, both French and American. More complexity than the '12.

Some whole bunch and natural ferment. Old oak, both French and American. More complexity than the '12.

Aug 4th, 2015

9.0

Richard had this 3 years ago

Richard had this 3 years ago

Mar 23rd, 2022

Daniele Veronelli

8.8

Daniele had this 3 years ago

Daniele had this 3 years ago

Jun 18th, 2021

9.3

Hannah had this 8 years ago

Hannah had this 8 years ago

Jul 1st, 2016