Tomas Postigo

Ribera del Duero Tinto Tempranillo

9.03 ratings
-no pro ratings
Ribera del Duero, Castilla y León, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Richard Rosensweig

Lush and fruity raspberry jam. The oak has mellowed the wine very well. Good structure with perhaps a little lack of tannin. Something to drink rather than age.

Lush and fruity raspberry jam. The oak has mellowed the wine very well. Good structure with perhaps a little lack of tannin. Something to drink rather than age.

Aug 28th, 2017
Carlos Valverde

Carlos had this 6 years ago

Carlos had this 6 years ago

Jan 19th, 2018
Torsten Hübenthal

Torsten had this 7 years ago

Torsten had this 7 years ago

Jan 3rd, 2017