Tom Shula

North Coast Red Blend

8.620 ratings
8.82 pro ratings
North Coast, California, USA
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Paul Weil

This is a stellar cocktail red: medium bodied with light acidity, but a lot of complexity to the structure and flavors. One tastes blueberries, cherries, and currant s, rendered with a light touch rather than an oak-heavy hand, and a touch of dusty tannins to the finish.

This is a stellar cocktail red: medium bodied with light acidity, but a lot of complexity to the structure and flavors. One tastes blueberries, cherries, and currant s, rendered with a light touch rather than an oak-heavy hand, and a touch of dusty tannins to the finish.

Nov 29th, 2017
Kim Muller

Kim had this 8 years ago

Kim had this 8 years ago

1 person found it helpfulJul 6th, 2018
Paul Weil

Silky and smooth, this wine has medium round tannins and a lingering jamminess.

Silky and smooth, this wine has medium round tannins and a lingering jamminess.

Nov 12th, 2016
Douglas Holtzman

I was sold on the “first date” beautiful blackberries up front then finishes with peppery spice warmth. Very nice

I was sold on the “first date” beautiful blackberries up front then finishes with peppery spice warmth. Very nice

Dec 24th, 2018
Bethany Elaine

A very mild basic red. Decent, but it did give me a headache

A very mild basic red. Decent, but it did give me a headache

Aug 19th, 2018
Russell Bright

Russell had this 8 years ago

Russell had this 8 years ago

Jun 6th, 2018
Corey Pelland

Corey had this 8 years ago

Corey had this 8 years ago

Apr 16th, 2018
Christine Vahlsing

Christine had this 8 years ago

Christine had this 8 years ago

Apr 6th, 2018
Marc Avallone

Marc had this 8 years ago

Marc had this 8 years ago

Feb 20th, 2018
Sean Lynn

Sean had this 8 years ago

Sean had this 8 years ago

Feb 19th, 2018