Tom Shula

Eugenio Bocchino

Tom Barbera d'Alba 2017

Really enjoyed this smooth, easy drinking, red-fruity wine with a bit of minerality. — 8 days ago

Vasse Felix

Tom Cullity Cabernet Sauvignon Malbec 2015

Great balance. Nice concentration of fruit, but not over blown — 2 months ago

Futo

Oakville Estate Cabernet Sauvignon Blend 2011

Napa con tom@futo rc jh3 jova
08/2015
— 2 months ago

Almar Orchards

J.K.'s Scrumpy Orchard Gate Gold Hard Cider

Opened at Bluebird with Rick, Nick, Tom & Andy. Cider leftover from Thanksgiving. — 8 days ago

Heitz Cellar

Martha's Vineyard Cabernet Sauvignon 2013

This vineyard has been part of the Heitz estate since 1966, when an agreement was made with Tom May to source fruit from May’s small Oakville Vineyard, one of their three single vineyard 100% Cabernet Sauvignon, aged first for a year in neutral oak, then aged for 3 years in 100% new French Limousin oak. Deep Ruby with aromas of berry fruits and spice box with mint and eucalyptus notes. On the palate, currant and blackberry flavors with citrus, cinnamon and fig, well integrated, fresh acidity. Full-body, fine tight tannins, long finish, elegant, balanced ending with leather and earthy herb character. Let this age a bit! Outstanding! Tasting Sample! — 15 days ago

Shay, Paul and 6 others liked this

Serrat

Fourre-Tout Yarra Valley Barbera Blend 2017

Made by Tom Carson of Yabby Lake fame in the Mornington Peninsula. Tom is also a respected Show Judge in demand around Australia. Serrat is his personal label with French wife, Nadege. They also import a range of Burgundies. “Fourre Tout”- the English translation meaning “Catch All”. This is a field blend of Barbera, Malbec, Grenache, Pinot Noir and Nebbiolo. Mid Ruby in colour. Plummy aromas with black and red fruits. Strangely can see the spicy Malbec on the nose more than the other varieties. I was expecting this to be a more frivolous red than it turned out to be. This had good structure and tannins - would benefit from a few years in the cellar. Went well with Chicken Pie. Footnote: Serrat is a Caledonian word meaning High Density Planting. Serrat has 8000 vines per Hectare producing less than a bottle per vine. Next in a few years. — 10 days ago

Severn, Ceccherini and 10 others liked this

Balma Venitia

Le Pas de Montmirail Gigondas 2014

My brother Tom has written two reviews of this. I defer to him. ( and I was drinking for a while before I got to this). — 2 months ago

Dawn liked this

Baron Philippe de Rothschild

Mouton Rothschild For Philippine Pauillac Red Bordeaux Blend 1982

This app has seen the last of me. I can’t add the real address or whom I’m with properly. A waste of my time - this was shared with Tom Koelhoffer at Bond 45 at 221 46th St. NY NY.
Good by delectable !!
— 2 months ago