Tolosa Winery

Edna Valley Pinot Noir

9.08 ratings
-no pro ratings
Edna Valley, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Martin Mazner

Rich central coast Pinot that still delivers some earthy backbone. Would benefit from more age but delicious as is.

Rich central coast Pinot that still delivers some earthy backbone. Would benefit from more age but delicious as is.

Apr 17th, 2022
Sara Gravesen

Great with salmon and steak. Good supper for after dinner

Great with salmon and steak. Good supper for after dinner

Aug 5th, 2019
Al Shikoh

Moderate reddish purple in the glass. Red cherry, cedar, damp earth, and baking spices on the nose. Light and elegant on the palate with nice red fruit, soft texture, and medium acidity. Made from a blend of 5 clones of sustainably farmed Edna Valley fruit aged 11 months in 30% new French oak.

Moderate reddish purple in the glass. Red cherry, cedar, damp earth, and baking spices on the nose. Light and elegant on the palate with nice red fruit, soft texture, and medium acidity. Made from a blend of 5 clones of sustainably farmed Edna Valley fruit aged 11 months in 30% new French oak.

Apr 28th, 2017
Elyse Sanchez

Floral on the nose, sweet berries on the front, some oak. Wonderful

Floral on the nose, sweet berries on the front, some oak. Wonderful

Dec 25th, 2016
Jim Abate

Jim had this 4 years ago

Jim had this 4 years ago

Jan 10th, 2021
Desiree Werner

Desiree had this 5 years ago

Desiree had this 5 years ago

Aug 19th, 2019
Francois Thery

Francois had this 6 years ago

Francois had this 6 years ago

Dec 29th, 2018
Andrew Scherer

Andrew had this 8 years ago

Andrew had this 8 years ago

Oct 27th, 2016
Peter Lilly

Peter had this 8 years ago

Peter had this 8 years ago

Feb 23rd, 2017