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Tokomaru Bay

Marlborough Sauvignon Blanc

8.71 ratings
-no pro ratings
Marlborough, South Island, New Zealand
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

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Tokomaru BayMarlborough, South IslandSauvignon Blanc
Top Notes For
di yan
8.7

good in white

good in white

Aug 25th, 2014