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Tlo

Pinot Noir

101 ratings
-no pro ratings
California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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TloCalifornia, USAPinot Noir
Top Notes For
Avery Zaninovich
10

100% Pinot Noir
Clone: Dijon 37
Take in bright aromas of black cherry and ripe raspberry, earthy tones of wet leaves and fresh leather, along with gentle hints of violet petals, spicy clove, vanilla bean and cola on the nose. Rich Bing Cherry and juicy plum add to this lush and fruit-forward California-styled Pinot Noir. Taste brûleé, clove, and white pepper on the finish. This wine pairs perfectly with seafood as well as game and poultry. Best of Class/Gold Medal/96 points from Central Coast Wine Competition

Spanish Springs, Block SS-19, Edna Valley

Aged 7 Months
Neutral French Oak

102 cases produced

100% Pinot Noir
Clone: Dijon 37
Take in bright aromas of black cherry and ripe raspberry, earthy tones of wet leaves and fresh leather, along with gentle hints of violet petals, spicy clove, vanilla bean and cola on the nose. Rich Bing Cherry and juicy plum add to this lush and fruit-forward California-styled Pinot Noir. Taste brûleé, clove, and white pepper on the finish. This wine pairs perfectly with seafood as well as game and poultry. Best of Class/Gold Medal/96 points from Central Coast Wine Competition

Spanish Springs, Block SS-19, Edna Valley

Aged 7 Months
Neutral French Oak

102 cases produced

Jul 18th, 2017