Tisdale Vineyards

California Pinot Noir

8.374 ratings
-no pro ratings
California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Rose’s Cafe

Thin texture with some ripe plum, but too much tannin.

Thin texture with some ripe plum, but too much tannin.

Oct 13th, 2014
Chad Heck

Light. Not a lot of flavor. Great to cook with.

Light. Not a lot of flavor. Great to cook with.

Dec 22nd, 2015
Josh Jessel

Makes good sauce. Pinot is good for sauce because it is sweet.

Makes good sauce. Pinot is good for sauce because it is sweet.

Sep 19th, 2015
Nate

It's pretty good

It's pretty good

Jul 28th, 2015
Andy Metzler

Light taste, little aftertaste

Light taste, little aftertaste

Jul 16th, 2015
Ty Cabone

Mild and large plum taste

Mild and large plum taste

Jul 10th, 2015
Alison Davies

Gio liked it , was not a fan :(

Gio liked it , was not a fan :(

Jul 10th, 2015
Jennifer Ching

Not bad for a $3 of wine

Not bad for a $3 of wine

May 14th, 2015
Kelly Eisert

Shockingly good for the price. Smooth, rich, and plumy. A new favorite

Shockingly good for the price. Smooth, rich, and plumy. A new favorite

May 5th, 2015
Michael Braden

Softly bright with lots of plums. A very good buy.

Softly bright with lots of plums. A very good buy.

Apr 29th, 2015