Antedate

Saison brewed with raw wheat and primary fermented in a large oak foudre with Saison yeast and mixed cultures. Secondary fermented on second use Oregon-grown Marionberries and fresh lemon juice. Refermented in the bottle for natural carbonation. Had to have this as a follow up to the Fedelie Rosato Frizzante since that wine reminded me of fruity sour ale. The Antedate was less fruity, more funky, with higher carbonation and perfectly balanced!