Tinwood Estate

Sussex Brut Rosé Blend

8.94 ratings
9.02 pro ratings
West Sussex, England
Rosé Blend
Potato, Sweet Potato, Yuca, Taro, Quinoa, Farro, Brown Rice, White Rice, Pasta, Exotic Spices, Beans & Peas, Onion, Shallot, Garlic, Hard Cheese, Soft Cheese, Turkey, Pork, Herbs, Shellfish, Crab & Lobster, Nuts & Seeds, Tomato-Based, Pungent Cheese, Duck, Salami & Prosciutto, Baking Spices, Squash & Root Vegetables, Chicken, Quinoa, Sweet Potato, Shellfish
Top Notes For
"Odedi"

Pale salmon in color.

Medium bodied with medium plus acidity.

Dry on the palate with mild complexity and medium sized bubbles.

Showing light raspberries, strawberries, limes, apples, spices, sea salt and white pepper.

Tangy finish with limes and lemons.

This is a nice and easy drinking Sparking Rosé from England. Soft, smooth and elegant.

Still young and needs a few years in the bottle to mature properly. Would be nice to revisit it in 3 years.

Good by itself as a sipping wine.

A blend of 60% Pinot Noir, 20% Chardonnay and 20% Pinot Meunier. Aged for 2 years on the lees. Made in the Traditional Method.

12% alcohol by volume.

90 points.

$45.

Pale salmon in color.

Medium bodied with medium plus acidity.

Dry on the palate with mild complexity and medium sized bubbles.

Showing light raspberries, strawberries, limes, apples, spices, sea salt and white pepper.

Tangy finish with limes and lemons.

This is a nice and easy drinking Sparking Rosé from England. Soft, smooth and elegant.

Still young and needs a few years in the bottle to mature properly. Would be nice to revisit it in 3 years.

Good by itself as a sipping wine.

A blend of 60% Pinot Noir, 20% Chardonnay and 20% Pinot Meunier. Aged for 2 years on the lees. Made in the Traditional Method.

12% alcohol by volume.

90 points.

$45.

Jun 20th, 2024
Roy Goble

Nice but prefer the blanc de blanc

Nice but prefer the blanc de blanc

Sep 20th, 2019
Carol Hardcastle

Carol had this 9 years ago

Carol had this 9 years ago

Oct 18th, 2015
John Gullett

John had this 11 years ago

John had this 11 years ago

Apr 24th, 2014