TintoNegro

Co-Ferment Malbec

8.88 ratings

-no pro ratings

Mendoza, Cuyo, Argentina

Malbec, Cabernet Franc, Petit Verdot

Tomato-Based, Beef, Potato, Venison, White Rice, Pork, Chili & Hot Spicy, Pungent Cheese, Salami & Prosciutto, Mushrooms, Pasta, Hard Cheese, Lamb, Onion, Shallot, Garlic, Exotic Spices, Baking Spices, Blue Cheese, Herbs, Soft Cheese, Chicken, Turkey, Duck, Onion, Beans & Peas

Top Notes For

John Goodman

7.6

This wine needed to breath. Our last 2 glasses were the best, but still too bitter to be one of our favorites....I would decant this bottle and let it sit for at least half an hour

Nov 23rd, 2013