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Outstanding wine with spicy Vietnamese food. Reasonably priced, and delivers on the promise of its name "Tinto Negro" (Black Wine)....the black fruits give it a color and aroma that is pleasing to the eye, the nose, and the palette!
Outstanding wine with spicy Vietnamese food. Reasonably priced, and delivers on the promise of its name "Tinto Negro" (Black Wine)....the black fruits give it a color and aroma that is pleasing to the eye, the nose, and the palette!
1 person found it helpfulMay 25th, 2016
Rich, smooth, bright dark fruit. Light oak.
Rich, smooth, bright dark fruit. Light oak.
1 person found it helpfulApr 17th, 2016
Strawberry-blueberry-jammy nose. Green, light nothing of the nose in it. Meh
Strawberry-blueberry-jammy nose. Green, light nothing of the nose in it. Meh
1 person found it helpfulJan 27th, 2016
Like I always say, Mendoza rarely disappoints. Tinto Negro Malbec/Cab Franc/Petit Verdot was the last bottle left at the wine cellar at Feast. I'm so glad they sold it to me :0
Like I always say, Mendoza rarely disappoints. Tinto Negro Malbec/Cab Franc/Petit Verdot was the last bottle left at the wine cellar at Feast. I'm so glad they sold it to me :0
1 person found it helpfulNov 29th, 2014
This wine needed to breath. Our last 2 glasses were the best, but still too bitter to be one of our favorites....I would decant this bottle and let it sit for at least half an hour
This wine needed to breath. Our last 2 glasses were the best, but still too bitter to be one of our favorites....I would decant this bottle and let it sit for at least half an hour
Nov 23rd, 2013