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Tinga

Block Selection Reserve Limarí Valley Pinot Noir

8.86 ratings
-no pro ratings
Limarí Valley, Coquimbo, Chile
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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TingaLimarí Valley, CoquimboPinot Noir
Top Notes For
Matt Miller
9.3

Damp tobacco mixed with fresh sugar cane on the nose. Almost a sweet initial taste with high acid and an undefinable (at least to me) spice coming through the middle. Once the acidic flavors die down, the sweetness trickles back into the palate making a balanced finish.

Damp tobacco mixed with fresh sugar cane on the nose. Almost a sweet initial taste with high acid and an undefinable (at least to me) spice coming through the middle. Once the acidic flavors die down, the sweetness trickles back into the palate making a balanced finish.

May 10th, 2017
Chris Tinley
9.0

Dry, strong dark berry notes

Dry, strong dark berry notes

Sep 26th, 2015
Kathy Harkey
7.5

I usually love a pinot noir, this one was a bit too dry for my palate

I usually love a pinot noir, this one was a bit too dry for my palate

Jul 30th, 2015
Daniel The spanish
8.6

Daniel had this 8 years ago

Daniel had this 8 years ago

Sep 6th, 2016
Meagan
9.4

Meagan had this 8 years ago

Meagan had this 8 years ago

Jul 2nd, 2016
Ken Kumerle
9.0

Ken had this 9 years ago

Ken had this 9 years ago

Nov 15th, 2015