Tikal

Jubilo Malbec Cabernet Sauvignon

9.026 ratings
8.92 pro ratings
Mendoza, Cuyo, Argentina
Malbec, Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Pungent Cheese, Salami & Prosciutto, Hard Cheese
Top Notes For
David T

Independent Sommelier/Wine Educator

9.0

I did not take notes as these wines were served over a casual lunch with the Tikal staff.

Photos of, their staff at work, outside office property and I think that’s a 1940’ish car they keep on their Bodega property.

I did not take notes as these wines were served over a casual lunch with the Tikal staff.

Photos of, their staff at work, outside office property and I think that’s a 1940’ish car they keep on their Bodega property.

May 15th, 2018
Patti Inglett

Great daily drinker

Great daily drinker

Mar 24th, 2018
David Garber

Very nice Malbec.

Very nice Malbec.

Mar 16th, 2017
Joel Soriano

Excellent wine!

Excellent wine!

Sep 24th, 2016
Darryl Campbell

A consistently good bottle. Great body with a nice finish.

A consistently good bottle. Great body with a nice finish.

Jul 12th, 2016
Jeff Proctor

Enjoyed at Mita with Todd & MR after breathing, the flavor improved with a bigger berry finish

Enjoyed at Mita with Todd & MR after breathing, the flavor improved with a bigger berry finish

Jun 29th, 2016
Jamie Franklin

Deep garnet color and full bodied. Lots of dark berry fruit and leather notes. Smooth lightly tannic finish. Delicious and great value Malbec.

Deep garnet color and full bodied. Lots of dark berry fruit and leather notes. Smooth lightly tannic finish. Delicious and great value Malbec.

May 29th, 2017
Tony Ficco

Jonna and I had this at Abejos's in October very good rate .8.8

Jonna and I had this at Abejos's in October very good rate .8.8

Oct 7th, 2016
Jonas Johansson

Rough at first but awesome

Rough at first but awesome

Jul 24th, 2016
Hermes Cuello

Hermes had this 6 years ago

Hermes had this 6 years ago

Oct 13th, 2018