Thummerer Winery
Egri Superior Bikavér
Eger, Eszak-Magyarorszag, Hungary
Serious Egri Bikaver Superior. The nose is showing a bit of green pepper bell, along with leather, earth, cherry and a bit of a flowery touch. The palate is very well made, with a good acid drive, some nice cherry and earthy note all along, a bit of a green note lurking in the rear too, some tannins that dry up the rear of the mid palate, before a good, long, drying yet fruity finish that goes on for a while. It went super well with stuffed cannelloni made by my best half 😍
Serious Egri Bikaver Superior. The nose is showing a bit of green pepper bell, along with leather, earth, cherry and a bit of a flowery touch. The palate is very well made, with a good acid drive, some nice cherry and earthy note all along, a bit of a green note lurking in the rear too, some tannins that dry up the rear of the mid palate, before a good, long, drying yet fruity finish that goes on for a while. It went super well with stuffed cannelloni made by my best half 😍
Oct 19th, 2024
Restaurant Ottimo- outdoors.. gorgeous weather 20117 vintage .. enjoyed w a pizza
Restaurant Ottimo- outdoors.. gorgeous weather 20117 vintage .. enjoyed w a pizza
Sep 5th, 2023Quite spicy and long. Blackcurrant. Balanced.
Quite spicy and long. Blackcurrant. Balanced.
Nov 10th, 2019
Sehr gut, wenig Säure, schön kräftig.
HUF 5.000 in Vinothek
Sehr gut, wenig Säure, schön kräftig.
HUF 5.000 in Vinothek
Medium-to-full bodied wine with oak and forest fruits notes
Medium-to-full bodied wine with oak and forest fruits notes
Mar 28th, 2017
Brand Ambassador Bodegas Ramon Bilbao, Organizer "Wine Games" competition Moscow
Бленд кекфранкоша, мерло, обоих каберне. В аромате каберне так и лезет: зеленоватый гребневый тон, смородиновый лист,вишня, миндаль.по мне зелени многовато, еще весьма молодое. Во рту: среднетелое, с умеренной кислотностью и танинами. Во вкусе те де зеленоватые тона, а так де вишня.
Бленд кекфранкоша, мерло, обоих каберне. В аромате каберне так и лезет: зеленоватый гребневый тон, смородиновый лист,вишня, миндаль.по мне зелени многовато, еще весьма молодое. Во рту: среднетелое, с умеренной кислотностью и танинами. Во вкусе те де зеленоватые тона, а так де вишня.
Jun 11th, 2015