Dark ruby violet in color with dark cherry, leather, and sage on the nose. Juicy with nice fruit and tannins on the palate and only 12.9% alcohol. Made from a blend of 60% Dolcetto and 20% Lagrein from the Willamette Valley and 20% Sangiovese from Wahluke Slope, Washington made by McMinnville native Remy Drabkin who specializes in Italian varietals.
Dark ruby violet in color with dark cherry, leather, and sage on the nose. Juicy with nice fruit and tannins on the palate and only 12.9% alcohol. Made from a blend of 60% Dolcetto and 20% Lagrein from the Willamette Valley and 20% Sangiovese from Wahluke Slope, Washington made by McMinnville native Remy Drabkin who specializes in Italian varietals.
Sep 29th, 2018
One of the best blends (59% barbera 41% sangiovese) under $20 i have ever found in the PNW. Intense cherry from the barbera meets the earthier sangio right in the middle for a very happy marriage. Punches me right in the hangy ball as my friend KJM would say :)
One of the best blends (59% barbera 41% sangiovese) under $20 i have ever found in the PNW. Intense cherry from the barbera meets the earthier sangio right in the middle for a very happy marriage. Punches me right in the hangy ball as my friend KJM would say :)
Jun 22nd, 2013
Perhaps it is the vintage, but this was hard for me to drink. Harsh flavor, yet sweet. Perhaps it should be consumed sooner than four years.
Perhaps it is the vintage, but this was hard for me to drink. Harsh flavor, yet sweet. Perhaps it should be consumed sooner than four years.
Apr 24th, 2018
A good wine, but a bit too sweet for me. It's 25% barbera (from Washington) and 75% dolcetto (from Oregon).
A good wine, but a bit too sweet for me. It's 25% barbera (from Washington) and 75% dolcetto (from Oregon).
Jan 23rd, 2016
Washington, USA
