Three Saints

Pinot Noir

8.82 ratings
-no pro ratings
Santa Maria Valley, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Sarah

My favorite Pinot noir by far.

My favorite Pinot noir by far.

Sep 1st, 2015
Ricky Torix

Ricky had this 10 years ago

Ricky had this 10 years ago

Jun 24th, 2015