Thomas Batardière

Clos des Cocus Anjou Chenin Blanc

9.54 ratings
-no pro ratings
Anjou, Anjou-Saumur, Loire Valley, France
Chenin Blanc
Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato
Top Notes For
Ben Lehman

Pretty damn good chenin. This has got some great texture, definitely some RS, but very elegant and comfortable in its body. Lanolin, brown turkey figs, pineapple, spices

Pretty damn good chenin. This has got some great texture, definitely some RS, but very elegant and comfortable in its body. Lanolin, brown turkey figs, pineapple, spices

Apr 6th, 2020
Vivian Hu

Great chenin

Great chenin

Jul 8th, 2018
Zoë Laird

Full bodied, medium acid, grassy kind of asparagus finish.

Full bodied, medium acid, grassy kind of asparagus finish.

Feb 1st, 2018
Carys Webb

Carys had this 7 years ago

Carys had this 7 years ago

Jan 27th, 2018