Thomas Batardière

Clos des Cocus Anjou Chenin Blanc

9.313 ratings

9.43 pro ratings

Anjou, Anjou-Saumur, Loire Valley, France

Chenin Blanc

Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato

Top Notes For

David Boileau

9.5

Fantastic chenin blanc, mineral, orange blossom

1 person found it helpfulJul 23rd, 2016

Emily Schindler

9.3

Yay! #chenin

Sep 11th, 2016

Emily Schindler

9.5

Not sold out! 2014 here and ready to roll. #winemonger #loire #chenincheninchenin And yes, I love it but not just because I import it. It's WHY we import it!

Aug 12th, 2016

Ben Lehman

9.3

Pretty damn good chenin. This has got some great texture, definitely some RS, but very elegant and comfortable in its body. Lanolin, brown turkey figs, pineapple, spices

Apr 6th, 2020