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Thierry Germain

Cep by Cep Les Clos de L'Arche Anjou Rouge Cabernet Franc

8.82 ratings
9.01 pro ratings
Anjou, Anjou-Saumur, Loire Valley, France
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison

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Thierry GermainAnjou, Anjou-SaumurCabernet Franc
Top Notes For
Todd Abrams
9.0

A handful of forest berries recall a late summer hike in the northwoods. I can’t decide if its earthiness is dusty seasonal road or cold gray river stone. Perhaps equal measures of both. Then there are those hints of alpine milk chocolate and crispy hay. I like it best as a single ingredient cocktail.

A handful of forest berries recall a late summer hike in the northwoods. I can’t decide if its earthiness is dusty seasonal road or cold gray river stone. Perhaps equal measures of both. Then there are those hints of alpine milk chocolate and crispy hay. I like it best as a single ingredient cocktail.

Nov 30th, 2018
Natalie Talaga
8.5

Earthy and delicious

Earthy and delicious

Feb 12th, 2020