Thierry Forestier

Anatheme - Old vine Aramon blend

8.644 ratings
8.69 pro ratings
Coteaux du Languedoc, Languedoc, Languedoc Roussillon, France
Cinsault, Carignan
Top Notes For
Chaad Thomas

Owner, First Tier Imports

7.5

100yr old aramon vines w/ cinsault/carignan. Smells like pink baby penicillin and strawberry with a little raw matchstick. Fresh attack with citrusy berry and drying grape tannin. Blood orange hints turns simple but pleasant, real. Nice

100yr old aramon vines w/ cinsault/carignan. Smells like pink baby penicillin and strawberry with a little raw matchstick. Fresh attack with citrusy berry and drying grape tannin. Blood orange hints turns simple but pleasant, real. Nice

2 people found it helpfulDec 16th, 2013
Andrea Sloan

Thierry Forestier making lively, fresh wines from super old vines, inc 100 year old Aramon.

Thierry Forestier making lively, fresh wines from super old vines, inc 100 year old Aramon.

2 people found it helpfulOct 14th, 2013
Kyo Jin

2012 from near a century-old Aramon.

2012 from near a century-old Aramon.

1 person found it helpfulDec 18th, 2013
Kevin Russell

2012 vintage

2012 vintage

1 person found it helpfulNov 22nd, 2013
Brad Ogbonna

Solid. Simple and juicy but most of all tasty.

Solid. Simple and juicy but most of all tasty.

May 21st, 2019
June Lee

With Hiye

With Hiye

Jan 13th, 2017
Emma Höök

Lite försiktig funkighet men ändå god ganska läskande juice

Lite försiktig funkighet men ändå god ganska läskande juice

Sep 16th, 2016
Sebastian Koncurat

Call it rustic, call it gamey , barnyard, this is the pure expression of an old-vines based organic wine without oak, fining or filtration. 100 years old vines of Aramom, Carignan and Cinsault in East Languedoc

Call it rustic, call it gamey , barnyard, this is the pure expression of an old-vines based organic wine without oak, fining or filtration. 100 years old vines of Aramom, Carignan and Cinsault in East Languedoc

Jul 16th, 2016
Sara Nelson-Carlson

N: Barn-y nose that does blow off to nice baked spices.
P: very dry and tannic.

N: Barn-y nose that does blow off to nice baked spices.
P: very dry and tannic.

Dec 30th, 2015
Devin McManus

Meh

Jul 20th, 2014