Thibault Liger-Belair

Charmes-Chambertin Grand Cru Pinot Noir

9.320 ratings

9.32 pro ratings

Gevrey-Chambertin, Côte de Nuits, Burgundy, France

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Nicholas Livingston

9.5

Good grief! Earthen spices and angelic red fruit. Words fail but a wine I must drink again...and again... ...

Good grief! Earthen spices and angelic red fruit. Words fail but a wine I must drink again...and again... ...

1 person found it helpfulFeb 1st, 2015

Barrel sample.

Barrel sample.

May 21st, 2016

8.8

On the muddled side, and lacking acidity, good, but not up to what I’d expect.

On the muddled side, and lacking acidity, good, but not up to what I’d expect.

Sep 1st, 2018

Jean-Philip Journeault

9.3

2014

2014

Mar 3rd, 2017

9.2

Pretty cherries, some black pepper, some herbs & forest floor. Young & tight but charming. Smooth but noticeable tannins with cherries, spices, some herbs & minerals & Possibly mint on the palate. Extremely tight, & starting to close up. Lighter bodied with medium acid & nicely integrated oak. Needs cellar time.

Pretty cherries, some black pepper, some herbs & forest floor. Young & tight but charming. Smooth but noticeable tannins with cherries, spices, some herbs & minerals & Possibly mint on the palate. Extremely tight, & starting to close up. Lighter bodied with medium acid & nicely integrated oak. Needs cellar time.

Nov 25th, 2016

Jean-Philip Journeault

9.3

2012

2012

Feb 6th, 2015

Master Sommelier

9.2

Jason had this 8 years ago

Jason had this 8 years ago

Apr 17th, 2017

9.3

Jason had this 3 years ago

Jason had this 3 years ago

Sep 3rd, 2021

9.8

Mary had this 4 years ago

Mary had this 4 years ago

Jun 12th, 2021

9.2

Benoit had this 4 years ago

Benoit had this 4 years ago

Nov 25th, 2020