Dirk Pitt.
Very lemon, lime, tart. Bitting acidity. Tart acidity and more fruit on finish.
Chas Barter
This wine is brilliant with spicy food such as Rendang Beef or Morrocan Lamb. Most quality wines can't handle spiciness.
Paul Mabray
Founder VinTank
Paul had this 11 years ago
Col McBryde
Winemaker Some Young Punks Wines
Col had this 11 years ago
Deb Mo
Deb had this 10 years ago
Gus Shahin
Gus had this 11 years ago