The Vice

The House Caneros Pinot Noir

9.01 ratings
9.01 pro ratings
Carneros, North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
"Odedi"

Reddish in color with light intensity.

Fruity nose with bramble, bing cherries, strawberries, raspberries, light oak, light licorice, vegetables, earth, herbs, light barnyard, black pepper and spices.

Light to medium in body with medium acidity and long legs.

Dry on the palate with cherries, strawberries, earth, oak, light vanilla, tobacco, vegetables, black tea, spices and black pepper.

Medium plus on the finish with fine grained tannins and tangy raspberries.

This is an easy drinking Pinot Noir from Napa Valley. Tangy and spicy with lots of fresh red fruits and earth notes, that make it interesting.

Good by itself and better with food. A good every day wine, fresh and juicy.

Good right out of the bottle, and better after 30 minutes of airtime.

Would be interesting to try it in a couple of years and see how it evolves.

I paired it with a Charcuterie board of meats and cheeses. Great with the prosciutto.

100% Pinot Noir grapes were aged for 3 months in French Oak barrels. Unfiltered

13.8% alcohol by volume.

90 points.

$25.

Reddish in color with light intensity.

Fruity nose with bramble, bing cherries, strawberries, raspberries, light oak, light licorice, vegetables, earth, herbs, light barnyard, black pepper and spices.

Light to medium in body with medium acidity and long legs.

Dry on the palate with cherries, strawberries, earth, oak, light vanilla, tobacco, vegetables, black tea, spices and black pepper.

Medium plus on the finish with fine grained tannins and tangy raspberries.

This is an easy drinking Pinot Noir from Napa Valley. Tangy and spicy with lots of fresh red fruits and earth notes, that make it interesting.

Good by itself and better with food. A good every day wine, fresh and juicy.

Good right out of the bottle, and better after 30 minutes of airtime.

Would be interesting to try it in a couple of years and see how it evolves.

I paired it with a Charcuterie board of meats and cheeses. Great with the prosciutto.

100% Pinot Noir grapes were aged for 3 months in French Oak barrels. Unfiltered

13.8% alcohol by volume.

90 points.

$25.

Feb 28th, 2021