The Valley Project

Happy Canyon of Santa Barbara Sauvignon Blanc

9.05 ratings
-no pro ratings
Happy Canyon of Santa Barbara, Central Coast, California, USA
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Nea Voss

Crisp and bright. Delicious!

Crisp and bright. Delicious!

Jul 22nd, 2014
Edward Hoa

Edward had this 8 years ago

Edward had this 8 years ago

Feb 13th, 2016
Eric White

Eric had this 8 years ago

Eric had this 8 years ago

Nov 28th, 2015
Jonathan Bensick

Jonathan had this 10 years ago

Jonathan had this 10 years ago

Aug 4th, 2014
Mark Gray

Mark had this 10 years ago

Mark had this 10 years ago

Jul 29th, 2014