The Valley Project

Camp 4 Vineyard Viognier

8.42 ratings
-no pro ratings
Santa Ynez Valley, Central Coast, California, USA
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
Mark Magnuson

Mark had this 7 years ago

Mark had this 7 years ago

Mar 9th, 2017
Thomas Bennett-Stroud

Thomas had this 7 years ago

Thomas had this 7 years ago

Jan 9th, 2017