The Stub

Old Vine Zinfandel

8.544 ratings
-no pro ratings
Lodi, Central Valley, California, USA
Zinfandel
Lamb, Chicken, Turkey, White Rice, Pasta, Potato, Herbs, Mushrooms, Soft Cheese, Chili & Hot Spicy, Tomato-Based, Duck, Exotic Spices, Beans & Peas, Hard Cheese, Pork, Baking Spices, Pungent Cheese, Beef, Onion, Shallot, Garlic
Top Notes For
Andrea Watt

Dark and jammy with blackberry and hints of spice.

Dark and jammy with blackberry and hints of spice.

Jun 17th, 2016
Amritha Surath

Too acidic and has a strong bouquet of smoky alcohol. I am going to cook my steak with it!

Too acidic and has a strong bouquet of smoky alcohol. I am going to cook my steak with it!

Mar 12th, 2016
Candace Mitchell

Not a huge Zin fan...so didn't expect much. Nothing more that average at best.

Not a huge Zin fan...so didn't expect much. Nothing more that average at best.

Jan 21st, 2016
Bri Howard

Not a zin fan to begin with. Just didn't please my palette.

Not a zin fan to begin with. Just didn't please my palette.

Dec 6th, 2015
Jaye Bunn

Jam and easy drinking by the fire.

Jam and easy drinking by the fire.

Dec 5th, 2015
Alissa Le Mon

I feel medium about this wine.

I feel medium about this wine.

Sep 5th, 2015
Cindy Cammack

Lodi Zin. Always nice. Plum and raisin. Not my favorite from the area.

Lodi Zin. Always nice. Plum and raisin. Not my favorite from the area.

Aug 31st, 2015
Amritha Surath

Easy drinking. Not very memorable on the palette.

Easy drinking. Not very memorable on the palette.

Aug 22nd, 2015
Neha M. H.

Berries & jam & raisins & plums, oh my!

Berries & jam & raisins & plums, oh my!

Aug 3rd, 2015
Susan Hooks

Nice smooth Zinfandel, very easy to quaff.

Nice smooth Zinfandel, very easy to quaff.

Jun 14th, 2015