The Other Guys
The White Knight Clarksburg Viognier
Clarksburg, Central Valley, California, USA
Light golden in color.
Beautiful nose of white flowers, lemons, citrus, grass, honey, light oregano, minerals, white pepper and bitter herbs.
Light to medium in body with medium acidity crisp and engaging.
Dry on the palate with lemons, green apples, grapefruits, minerals, spices, bitter herbs and white pepper.
Medium plus on the finish with tangy grapefruits and bitter almonds.
This is a nice Viognier from California. Gorgeous nose and simpler on the palate. Well balanced and a little bitter on the ending. An above-average white wine.
Good by itself or with food, but needs to be chilled properly.
Feels like a Sauvignon Blanc on the palate, actually.
I paired it with a cheese plate and crackers.
On the back label it says : "Saving the world from the tyranny of Chardonnay", which I loved 😉
13.5% alcohol by volume.
Light golden in color.
Beautiful nose of white flowers, lemons, citrus, grass, honey, light oregano, minerals, white pepper and bitter herbs.
Light to medium in body with medium acidity crisp and engaging.
Dry on the palate with lemons, green apples, grapefruits, minerals, spices, bitter herbs and white pepper.
Medium plus on the finish with tangy grapefruits and bitter almonds.
This is a nice Viognier from California. Gorgeous nose and simpler on the palate. Well balanced and a little bitter on the ending. An above-average white wine.
Good by itself or with food, but needs to be chilled properly.
Feels like a Sauvignon Blanc on the palate, actually.
I paired it with a cheese plate and crackers.
On the back label it says : "Saving the world from the tyranny of Chardonnay", which I loved 😉
13.5% alcohol by volume.
Excellent wine! Love a good Viognier
Excellent wine! Love a good Viognier
Sep 10th, 2016
Grapefruit, mineral, a whiff of tropical, just a hint of funk. Neither super sweet or super acidic, more bitter and slightly off.
Grapefruit, mineral, a whiff of tropical, just a hint of funk. Neither super sweet or super acidic, more bitter and slightly off.
May 4th, 2016
