This is fantastic. It’s right where it needs to be. Nose of mulled raspberries, mushroom, wet soil, hay, and white pepper. Lush tannins mostly faded and a hit of acidity that’s not grippy at all. The nose transfers through to the palate with the fruit really shining. There’s some umami and more white pepper. I wish I had more. Drink up.
This is fantastic. It’s right where it needs to be. Nose of mulled raspberries, mushroom, wet soil, hay, and white pepper. Lush tannins mostly faded and a hit of acidity that’s not grippy at all. The nose transfers through to the palate with the fruit really shining. There’s some umami and more white pepper. I wish I had more. Drink up.
Jan 21st, 2021Tart cherries, toasted oak, vanilla. Not the best Pinot I’ve had (alcohol is a little strong), but it’s an interesting one.
Tart cherries, toasted oak, vanilla. Not the best Pinot I’ve had (alcohol is a little strong), but it’s an interesting one.
Oct 5th, 2018