The Infinite Monkey Theorem

Rosé Blend

8.921 ratings
8.84 pro ratings
Colorado, USA
Cabernet Franc, Malbec, Petit Verdot, Syrah
Tomato-Based, Beef, Potato, Venison, White Rice, Pork, Chili & Hot Spicy, Pungent Cheese, Salami & Prosciutto, Mushrooms, Pasta, Hard Cheese, Lamb, Onion, Shallot, Garlic, Exotic Spices, Baking Spices, Blue Cheese, Herbs, Soft Cheese, Chicken, Turkey, Duck, Onion, Beans & Peas
Top Notes For
cathy emery

The infinite monkey theorem rose

The infinite monkey theorem rose

Mar 30th, 2019
Anna Garcia

Best Rosé I’ve had, but I’m not a huge rosé fan hence the rating. But it’s good!

Best Rosé I’ve had, but I’m not a huge rosé fan hence the rating. But it’s good!

Jan 7th, 2019
Justin Wade

Not too bad for a canned wine. Carbonated, but not too sweet. Could have a bit more flavor though.

Not too bad for a canned wine. Carbonated, but not too sweet. Could have a bit more flavor though.

Jun 23rd, 2018
Yvette Lippert

Not bad considering it’s out of a can. But better when on the go than in a glass.

Not bad considering it’s out of a can. But better when on the go than in a glass.

Nov 24th, 2017
Jeremy Epstein

I really like the flavor! Refreshing- subtly complex, very fun loving bubbly beverage

I really like the flavor! Refreshing- subtly complex, very fun loving bubbly beverage

Aug 15th, 2017
Joel Pennington #❤️🐢🍷

Owner/Winemaker Slow Turtle Vineyard

8.5

Joel had this 8 years ago

Joel had this 8 years ago

Jun 11th, 2016
Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

8.6

Joe had this 9 years ago

Joe had this 9 years ago

Mar 17th, 2016
Joel Pennington #❤️🐢🍷

Owner/Winemaker Slow Turtle Vineyard

8.7

Joel had this 9 years ago

Joel had this 9 years ago

May 31st, 2015
Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

9.2

Mason had this 12 years ago

Mason had this 12 years ago

Nov 14th, 2012
Kelsie McWilliams

Kelsie had this 7 years ago

Kelsie had this 7 years ago

Mar 31st, 2018