The Four Graces

Dundee Hills Pinot Noir

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Dundee Hills, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Kim Kolb

2013 Pinot Gris. A slight pear crispness on the nose. A nice creamy acidity. Very nice.

2013 Pinot Gris. A slight pear crispness on the nose. A nice creamy acidity. Very nice.

Dec 26th, 2015
Erika Speelman

Raspberry & subtle baking spices. Good balance of acidity.

Raspberry & subtle baking spices. Good balance of acidity.

May 12th, 2016
Steven Olson

Great up front nose. Bought a bottle from dundee

Great up front nose. Bought a bottle from dundee

Feb 12th, 2016
Roger Davis

Roger had this 8 years ago

Roger had this 8 years ago

Aug 10th, 2016
Andy Petry

Andy had this 8 years ago

Andy had this 8 years ago

Apr 25th, 2016