The Four Graces

Doe Ridge Estate Pinot Noir

9.29 ratings
8.81 pro ratings
Yamhill-Carlton, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Joe Lyons

You could tell the pinot had a good foundation, great body but had a small cork smell and flavor to it. Magnum with Filet....

You could tell the pinot had a good foundation, great body but had a small cork smell and flavor to it. Magnum with Filet....

Jan 21st, 2018
William Tigertt

Owner/Wine Director Freemans Restaurant, Peels, Gothic Wine

8.8

William had this 8 years ago

William had this 8 years ago

Apr 2nd, 2016
Jennifer Duffy

Jennifer had this 8 years ago

Jennifer had this 8 years ago

Apr 16th, 2016
Sarah Oettel

Sarah had this 8 years ago

Sarah had this 8 years ago

Feb 15th, 2016
McLean Robbins

McLean had this 9 years ago

McLean had this 9 years ago

Aug 7th, 2015
Mark Debenedictus

Mark had this 9 years ago

Mark had this 9 years ago

May 16th, 2015
Heather Mertz

Heather had this 9 years ago

Heather had this 9 years ago

Apr 19th, 2015
Kelly Wilson Pisciotta

Kelly had this 9 years ago

Kelly had this 9 years ago

Mar 9th, 2015