The Four Graces

Doe Ridge Estate Pinot Noir

9.29 ratings
8.81 pro ratings
Yamhill-Carlton, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Joe Lyons

You could tell the pinot had a good foundation, great body but had a small cork smell and flavor to it. Magnum with Filet....

You could tell the pinot had a good foundation, great body but had a small cork smell and flavor to it. Magnum with Filet....

Jan 21st, 2018
William Tigertt

Owner/Wine Director Freemans Restaurant, Peels, Gothic Wine

8.8

William had this 9 years ago

William had this 9 years ago

Apr 2nd, 2016
Jennifer Duffy

Jennifer had this 9 years ago

Jennifer had this 9 years ago

Apr 16th, 2016
Sarah Oettel

Sarah had this 9 years ago

Sarah had this 9 years ago

Feb 15th, 2016
McLean Robbins

McLean had this 9 years ago

McLean had this 9 years ago

Aug 7th, 2015
Mark Debenedictus

Mark had this 10 years ago

Mark had this 10 years ago

May 16th, 2015
Heather Mertz

Heather had this 10 years ago

Heather had this 10 years ago

Apr 19th, 2015
Kelly Wilson Pisciotta

Kelly had this 10 years ago

Kelly had this 10 years ago

Mar 9th, 2015