The Four Graces

Doe Ridge Estate Pinot Noir

9.127 ratings
8.82 pro ratings
Yamhill-Carlton, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Nicole Kosta

A lovely balance of earth, violets and tart cherries and cranberry.. Tasty

A lovely balance of earth, violets and tart cherries and cranberry.. Tasty

Aug 14th, 2014
Gabby

Pleasant to start wine night at $25, had the classic dusty Willamette taste. Cherry

Pleasant to start wine night at $25, had the classic dusty Willamette taste. Cherry

Oct 22nd, 2021
Joe Santiago

Smooth but smokey finish

Smooth but smokey finish

Feb 10th, 2020
Joe Lyons

You could tell the pinot had a good foundation, great body but had a small cork smell and flavor to it. Magnum with Filet....

You could tell the pinot had a good foundation, great body but had a small cork smell and flavor to it. Magnum with Filet....

Jan 21st, 2018
Vic Petroff

Some good structure. This might be interesting down the road.

Some good structure. This might be interesting down the road.

Jul 2nd, 2015
Rich Bluth

Best Pinot ever from a great year! Wow! I wish I had an extra bottle!

Best Pinot ever from a great year! Wow! I wish I had an extra bottle!

Dec 1st, 2014
Christine Humphrey

2009 vintage, higher alcohol in a warmer than normal year, but still balanced. Prefer their cooler years.

2009 vintage, higher alcohol in a warmer than normal year, but still balanced. Prefer their cooler years.

Aug 18th, 2014
Jeff Robillard

A dark red Pinot. Finishes very clean.

A dark red Pinot. Finishes very clean.

Sep 13th, 2013
William Tigertt

Owner/Wine Director Freemans Restaurant, Peels, Gothic Wine

8.8

William had this 9 years ago

William had this 9 years ago

Apr 2nd, 2016
Allison Muma

Allison had this 6 years ago

Allison had this 6 years ago

May 27th, 2018