The Forager

Sonoma Coast Pinot Noir

8.8131 ratings
8.816 pro ratings
Sonoma Coast, Sonoma County, California, USA
Pinot Noir
Top Notes For
Brett Pinkin

Love the balance. Leans toward Chassagne-Montrachet style.

Love the balance. Leans toward Chassagne-Montrachet style.

Aug 13th, 2017
Peter J.

1400

1 person found it helpfulApr 4th, 2014
Sarah Stierch

Food & Wine Editor Sonoma Valley Sun

8.8

Decent screw cap Pinot that appears to be everyone's inexpensive house wine these days.

Decent screw cap Pinot that appears to be everyone's inexpensive house wine these days.

Nov 25th, 2016
Liz Hale

Confused by comments here- maybe I just got this guy on a really great day! Big, bright wild cherries and velvet finish. Found it really fresh and wholly satisfying.

Confused by comments here- maybe I just got this guy on a really great day! Big, bright wild cherries and velvet finish. Found it really fresh and wholly satisfying.

Mar 23rd, 2016
Bob Trimble

2013 vintage

2013 vintage

Jan 20th, 2015
Gordon Walker

Red fruit, mushroom, forest floor, spice - but that might just be what I'm eating with it

Red fruit, mushroom, forest floor, spice - but that might just be what I'm eating with it

Nov 19th, 2014
Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

8.2

Light black pepper and earth in the background but very smokey/oaky feel to it

Light black pepper and earth in the background but very smokey/oaky feel to it

Apr 17th, 2014
JL
8.8

Good and approaching Pinot. Got it at Wholefood. Has the French style but not too dry. I like it.

Good and approaching Pinot. Got it at Wholefood. Has the French style but not too dry. I like it.

Dec 21st, 2019
K Brooks

Very nice with stew and roasted vegetables

Very nice with stew and roasted vegetables

Dec 19th, 2018
Rani

Very light, rose, floral, summery, cherry, sandalwood. Paired well with blue cheese, honeycomb, candied almonds

Very light, rose, floral, summery, cherry, sandalwood. Paired well with blue cheese, honeycomb, candied almonds

Apr 26th, 2018