Oregon, USA
This is the oldest PB I've ever tasted, so these notes come humbly. Thick rich medium gold in the glass. Dry brûlée apricots and apple, faintly creamy. Still just enough acid to let you know it's alive, unexpectedly bright light pineapple acidity. Balanced, long, but subtle, historically significant American white.
This is the oldest PB I've ever tasted, so these notes come humbly. Thick rich medium gold in the glass. Dry brûlée apricots and apple, faintly creamy. Still just enough acid to let you know it's alive, unexpectedly bright light pineapple acidity. Balanced, long, but subtle, historically significant American white.
Jun 27th, 2017
