The Competitor
Lodi Cabernet Sauvignon

Cabernet Sauvignon

Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Itemse baking spice, pepper, wild thimbleberry jam on the nose.All combines for an intense micro cola on mid palate. Acid and alcohol very balanced on the lush finish......delightfully surprised this is only 13.8% ALC.......thought it would be higher! Pretty well made nonetheless. Crowd pleaser!
Itemse baking spice, pepper, wild thimbleberry jam on the nose.All combines for an intense micro cola on mid palate. Acid and alcohol very balanced on the lush finish......delightfully surprised this is only 13.8% ALC.......thought it would be higher! Pretty well made nonetheless. Crowd pleaser!
Nov 6th, 2017A juicy cab full of berry notes. We’ll balance for drinking with or without food. Blackberries on the nose and cherry on the pallet. Very good!!
A juicy cab full of berry notes. We’ll balance for drinking with or without food. Blackberries on the nose and cherry on the pallet. Very good!!
Apr 8th, 2019My kinda wine! Super soft flavors, easy to drink, easy on the nose, could down this whole bottle.
My kinda wine! Super soft flavors, easy to drink, easy on the nose, could down this whole bottle.
Mar 1st, 2019Wine Club. Sweet and would probably be good with food.
Wine Club. Sweet and would probably be good with food.
Oct 30th, 2017Fruit forward with lush, juicy red and black fruit. It’s all there... cassis, cherry, blackberry, and raspberry. Subtle mocha and chocolate undertones stemming from oak use. On the palate, the red fruit explodes with linear tannin. Fresh, ripe fruit. Not jammy. Medium weight. Easy drinker.
Fruit forward with lush, juicy red and black fruit. It’s all there... cassis, cherry, blackberry, and raspberry. Subtle mocha and chocolate undertones stemming from oak use. On the palate, the red fruit explodes with linear tannin. Fresh, ripe fruit. Not jammy. Medium weight. Easy drinker.
Oct 25th, 2017