The Chook Winery

The Chook Sparkling Shiraz

8.724 ratings
6.42 pro ratings
South Australia, Australia
Shiraz
Beef, Venison, Chocolate & Caramel, White Rice, Lamb, Pasta, Potato, Mushrooms, Salami & Prosciutto, Chili & Hot Spicy, Tomato-Based, Pork, Pungent Cheese, Hard Cheese, Onion, Shallot, Garlic
Top Notes For
Brett Pinkin

Brett had this 11 years ago

Brett had this 11 years ago

1 person found it helpfulDec 6th, 2013
Cassidy Dolan

Blueberry and blackberry in the nose and the taste.

Blueberry and blackberry in the nose and the taste.

Oct 1st, 2024
Penny Wild-perkowski

Too sweet

Jan 16th, 2023
Carmen Pippenger

Light and fruity but not sweet with light tannins. Great with a filet mignon. It kept its bubbles for a long time so you got fizz on each pour.

Light and fruity but not sweet with light tannins. Great with a filet mignon. It kept its bubbles for a long time so you got fizz on each pour.

Apr 23rd, 2019
Shannon LaDuke

Sparkling red at 13 Celcius

Sparkling red at 13 Celcius

Sep 1st, 2014
Nicolas Prieto

My first...

My first...

Jan 13th, 2014
Tessa Solley

This reminds me of a milestone celebration at work

This reminds me of a milestone celebration at work

Apr 8th, 2013
Ellen Louise

Sparkling Shiraz.

Sparkling Shiraz.

Jan 20th, 2013
Megan Hindle

Sparkling red wine

Sparkling red wine

May 3rd, 2014
dana kelly

oof.

Feb 22nd, 2014