The Brass Razu

South Australia Cabernet Sauvignon

8.61 ratings
-no pro ratings
South Australia, Australia
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Ryo Sato

やや軽め

やや軽め

Nov 23rd, 2016
Sally

Sally had this 5 years ago

Sally had this 5 years ago

Jan 29th, 2016