The Blushing Bear

Columbia Valley Rosé Blend

9.123 ratings
8.93 pro ratings
Columbia Valley, Oregon/Washington, USA
Rosé Blend
Potato, Sweet Potato, Yuca, Taro, Quinoa, Farro, Brown Rice, White Rice, Pasta, Exotic Spices, Beans & Peas, Onion, Shallot, Garlic, Hard Cheese, Soft Cheese, Turkey, Pork, Herbs, Shellfish, Crab & Lobster, Nuts & Seeds, Tomato-Based, Pungent Cheese, Duck, Salami & Prosciutto, Baking Spices, Squash & Root Vegetables, Chicken, Quinoa, Sweet Potato, Shellfish
Top Notes For
Jeffrey Bragman

President at WINEPSYCH

8.9

2018

2018

Jul 23rd, 2019
Ricardo Perez

50% Mourvèdre 30% Grenache and 20% Cinsault

50% Mourvèdre 30% Grenache and 20% Cinsault

Aug 16th, 2020
Eric Nesto

Very solid rose - pricey

Very solid rose - pricey

Apr 21st, 2019
Juan Cerda

The wine that broke Heathers arm. Christmas Eve wine number 9.

The wine that broke Heathers arm. Christmas Eve wine number 9.

Dec 25th, 2017
Kelly Buckley

Really light, well balanced, crisp and lightly fruity. Very refreshing.

Really light, well balanced, crisp and lightly fruity. Very refreshing.

Oct 4th, 2017
RobPITSKO

Sweet acid on the nose, crisp ripe fruit mouth with flat finish.

Sweet acid on the nose, crisp ripe fruit mouth with flat finish.

Jun 28th, 2017
John Willison

Preach, white stone, herb of Provence finish.

Preach, white stone, herb of Provence finish.

Jun 28th, 2017
John Willison

Nose of dark berry and herbs - very floral. More of the same on the palate. Lingers with a smooth finish.

Nose of dark berry and herbs - very floral. More of the same on the palate. Lingers with a smooth finish.

Jun 8th, 2017
dmoore61

A gentle drift of fruit across the nose. Pale apricot color. Subtle yet well structured fruit. Hangs on the lips. Well done.

A gentle drift of fruit across the nose. Pale apricot color. Subtle yet well structured fruit. Hangs on the lips. Well done.

Jun 7th, 2017
John Willison

Muted nose. Tangerine, blood orange, and a bit of tartness and mild funk. Can see consuming more of this when it gets warmer.

Muted nose. Tangerine, blood orange, and a bit of tartness and mild funk. Can see consuming more of this when it gets warmer.

May 14th, 2017