The Archivist

Monterey County Pinot Noir

9.13 ratings

-no pro ratings

Monterey County, Central Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Jennifer Strauss

8.8

Light spice taste. It does have a fragrance of leather.

Light spice taste. It does have a fragrance of leather.

1 person found it helpfulFeb 19th, 2017

Katherine Kartman

9.6

One of the best pinots I've ever had. Just delicious. Nice acidity up front, silky smooth with a bit of sweetness.

One of the best pinots I've ever had. Just delicious. Nice acidity up front, silky smooth with a bit of sweetness.

1 person found it helpfulDec 14th, 2016

9.0

Tasha had this 7 years ago

Tasha had this 7 years ago

Oct 5th, 2017

Erin had this 7 years ago

Erin had this 7 years ago

Jan 21st, 2018