The Archivist

Monterey County Pinot Noir

8.923 ratings

9.91 pro ratings

Monterey County, Central Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.0

Fragrance of soy sauce and leather. Sweetness and bright acidity mix well in the tasting. Lingering after taste soy sauce flavor. Light and easy to swallow, but maintains nice structure overall.

Fragrance of soy sauce and leather. Sweetness and bright acidity mix well in the tasting. Lingering after taste soy sauce flavor. Light and easy to swallow, but maintains nice structure overall.

1 person found it helpfulMay 20th, 2015

Caroline On Crack

Writer/blogger Los Angeles Magazine, carolineoncrack.com

9.9

Omg love this one.

Omg love this one.

1 person found it helpfulJun 1st, 2014

9.0

Good solid go-to

Good solid go-to

Apr 5th, 2015

Margaret Alfred

8.5

Very good for the price

Very good for the price

Feb 8th, 2015

8.1

Decent Pinot Noir, tart and tasty

Decent Pinot Noir, tart and tasty

Jan 8th, 2015

8.7

So much better than my last Black (sippie) Box

So much better than my last Black (sippie) Box

Nov 8th, 2014

8.7

Clear light red wine aromas of Cherry with a touch of smoke. Light tannins, smooth on the palate.

Clear light red wine aromas of Cherry with a touch of smoke. Light tannins, smooth on the palate.

Oct 25th, 2014

8.9

Pinot from Cost Plus

Pinot from Cost Plus

Oct 6th, 2014

9.8

Sooo yummy!

Sooo yummy!

May 25th, 2014

7.7

Ripe fruit, low alcohol, but an uncomfortable amount of oak.

Ripe fruit, low alcohol, but an uncomfortable amount of oak.

Nov 14th, 2013