The Archivist

Central Coast Pinot Grigio

8.94 ratings
-no pro ratings
Central Coast, California, USA
Pinot Grigio
White Fish, Goat & Feta Cheese, Cheddar & Gruyere, Potato, Pasta, Herbs, Meaty & Oily Fish, Chili & Hot Spicy, Salads & Greens, Squash & Root Vegetables, Mushrooms, Tomato-Based, White Rice, Beans & Peas, Nuts & Seeds, Soft Cheese, Shellfish, Crab & Lobster, Duck, Oyster, Mussel, Clam, Chicken, Pungent Cheese, Onion, Shallot, Garlic, Turkey, Shellfish, Oyster, Onion
Top Notes For
Frank Kuo

Really light color with a hint of gold. Nose is quite nutty, citrus, pineapple, a bit flowering note, and a bit warmth. Taste of salty mineral for sure, dry with zesty note, subtle honey note, and a bit peppery indeed. Aftertaste is a bit short with some tasting note. Overall, the flavors are a bit light.

Really light color with a hint of gold. Nose is quite nutty, citrus, pineapple, a bit flowering note, and a bit warmth. Taste of salty mineral for sure, dry with zesty note, subtle honey note, and a bit peppery indeed. Aftertaste is a bit short with some tasting note. Overall, the flavors are a bit light.

Mar 1st, 2018
Chris B.

Not sure how it tastes on its own but was perfect with dinner. Light, crisp, lemony fresh.

Not sure how it tastes on its own but was perfect with dinner. Light, crisp, lemony fresh.

Oct 29th, 2016
Colin Kruger

Movie night in 206 on 2/5/16. Really enjoyed it.

Movie night in 206 on 2/5/16. Really enjoyed it.

Feb 6th, 2016
Rachel Williams

Easy drinking table wine. Nothing special, but not a bad bottle.

Easy drinking table wine. Nothing special, but not a bad bottle.

Feb 17th, 2020
Peter Newton

Peter had this 8 years ago

Peter had this 8 years ago

Sep 24th, 2016