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Texas de Brazil

Cabernet Sauvignon

8.11 ratings
-no pro ratings
Central Valley, Chile
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy

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Texas de BrazilCentral Valley, ChileCabernet Sauvignon
Top Notes For
Steven Sarkisian
8.1

A bit thin. Their red blend is much better. Order that instead, if you are at TDB. Still, this cab has a delightful nose of tart fruit and potato skins with the same on the mid palate (i'm writing this in the midst of a meat induced coma, so I can't be held responsible). Other flavors include plum, pine tree, cedar, and rosemary and spice.

A bit thin. Their red blend is much better. Order that instead, if you are at TDB. Still, this cab has a delightful nose of tart fruit and potato skins with the same on the mid palate (i'm writing this in the midst of a meat induced coma, so I can't be held responsible). Other flavors include plum, pine tree, cedar, and rosemary and spice.

Sep 26th, 2016