Testarossa

Pisoni Vineyard Pinot Noir

9.234 ratings
9.15 pro ratings
Santa Lucia Highlands, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Eric Urbani

The 2005. Classic Pisoni, powerful wine. Super complex, cola. WE 94

The 2005. Classic Pisoni, powerful wine. Super complex, cola. WE 94

Mar 27th, 2021
Eric Urbani

This was the 2000. Pisoni vineyard fruit although not labeled as such. Not my favorite rendition.

This was the 2000. Pisoni vineyard fruit although not labeled as such. Not my favorite rendition.

Mar 27th, 2021
Andrew Formi

I have to be vigilant on let breath for a couple of hours or more

I have to be vigilant on let breath for a couple of hours or more

Nov 25th, 2023
Lauren Young

Delicious

Delicious

Mar 16th, 2018
Charise Beckett

Balanced, gorgeous wine.

Balanced, gorgeous wine.

Nov 12th, 2017
Miriam De Lyon

This is a 1998! Still delicious.

This is a 1998! Still delicious.

Jun 11th, 2017
Lauren Young

I had it with salmon which was maybe a mistake, as it felt too light and thin against the fattiness of the fish. 2013 vintage

I had it with salmon which was maybe a mistake, as it felt too light and thin against the fattiness of the fish. 2013 vintage

Mar 16th, 2017
Edgar

Smoothest wine I've ever had. Dark cherry notes, chocolate, blackberry, slightly acidic. 10/10 would drink again.

Smoothest wine I've ever had. Dark cherry notes, chocolate, blackberry, slightly acidic. 10/10 would drink again.

Dec 10th, 2016
Tatiana Voevodina

2013 great light and crisp a bit buttery as well

2013 great light and crisp a bit buttery as well

Aug 26th, 2016
Leah

2003 for a Friday night wine time. Still showing great!

2003 for a Friday night wine time. Still showing great!

Mar 5th, 2016