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Testarossa

Cuvee 107 Santa Lucia Highlands Pinot Noir

8.923 ratings
8.11 pro ratings
Santa Lucia Highlands, Central Coast, California, USA
Pinot Noir
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Pungent Cheese, Salami & Prosciutto, Hard Cheese, Exotic Spices, Baking Spices, Herbs, Chicken, Turkey, Soft Cheese, Beans & Peas, Duck

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TestarossaSanta Lucia Highlands, Central CoastPinot Noir
Top Notes For
William Weber
9.0

Does not bite! Great aroma, really good palate, finishes well. Best Pinot noir I have tasted in years.

Does not bite! Great aroma, really good palate, finishes well. Best Pinot noir I have tasted in years.

2 people found it helpfulFeb 13th, 2015
WC Fields
8.6

Typical area flavors but lacks body and complexity.

Typical area flavors but lacks body and complexity.

Oct 14th, 2015
Jennifer Wohlenberg
10

Very good!

Very good!

Jan 9th, 2015
Jack Ulfsrud
9.6

Smokey

Smokey

Nov 23rd, 2014
Andrea Guennewig
8.4

Good, there are better pinots for $20.

Good, there are better pinots for $20.

Aug 26th, 2014
Matt Kiessling
8.1

Nothing particularly special, but if you can find it below $20 it's an easy drinking, food friendly wine in the CA Pinot-style. Fruit is up front-cherry, blackberry; perhaps some currants. Finishes dry with hints of tobacco.

Nothing particularly special, but if you can find it below $20 it's an easy drinking, food friendly wine in the CA Pinot-style. Fruit is up front-cherry, blackberry; perhaps some currants. Finishes dry with hints of tobacco.

Jul 4th, 2014
Michelle St Amour
9.6

Had on ❤️ day at Johnny's. easy drinker!

Had on ❤️ day at Johnny's. easy drinker!

Feb 15th, 2014
Ahmaud T
9.2

Can't wait to try this for turkey day!

Can't wait to try this for turkey day!

Nov 27th, 2013
Mike Pham-Davis
8.6

$19.99 at Total Wine

$19.99 at Total Wine

Nov 16th, 2013
Cyrus Hazzard

Concierge Wine Sales Total Wine & More

8.1

Cyrus had this 11 years ago

Cyrus had this 11 years ago

Apr 10th, 2014