Terres de ROA

Solaire Chardonnay Tressallier

9.13 ratings
9.13 pro ratings
Tressallier, Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Peter van den Besselaar

Vintage 2018 | lots of character in this Saint Pourçain made of 80% Chardonnay and 20% Tressalier. Vibrant, mandarine zest. Paired with choucroute.

Vintage 2018 | lots of character in this Saint Pourçain made of 80% Chardonnay and 20% Tressalier. Vibrant, mandarine zest. Paired with choucroute.

Feb 2nd, 2025
Dave Meyers

Dave had this 7 years ago

Dave had this 7 years ago

Aug 16th, 2018
Dave Meyers

Dave had this 7 years ago

Dave had this 7 years ago

Jul 2nd, 2018